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Santa Cruz SBDC: Strategies for Fire Season and Smoke Taint

June 15 @ 1:00 pm - 2:00 pm

Join the Restaurant Program and learn how to prepare for fire season in the vineyard and winery.

Strategies for winemaking and dealing with smoke tainted wines.

The class will cover:

  • Vineyard management practices, contract language
  • Preparing the winery for fire emergencies
  • Winemaking strategies for smoke tainted wines
  • Insurance