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Santa Cruz SBDC: Strategies for Fire Season and Smoke Taint
June 15, 2021 @ 1:00 pm - 2:00 pm
Join the Restaurant Program and learn how to prepare for fire season in the vineyard and winery.
Strategies for winemaking and dealing with smoke tainted wines.
The class will cover:
- Vineyard management practices, contract language
- Preparing the winery for fire emergencies
- Winemaking strategies for smoke tainted wines