Santa Cruz SBDC: Strategies for Fire Season and Smoke Taint

Join the Restaurant Program and learn how to prepare for fire season in the vineyard and winery. Strategies for winemaking and dealing with smoke tainted wines. The class will cover: Vineyard management practices, contract language Preparing the winery for fire emergencies Winemaking strategies for smoke tainted wines Insurance

SBDC Don’t Burn Your Brand: Intellectual Property For Restaurants

Price: FREE This event is tailored specifically for people who have experience in the restaurant, food truck, and food service industry, but little experience with intellectual property.  A USPTO trademark attorney will break down the basics and discuss:   Intellectual property rights in general and how to use them to protect what makes your restaurant […]

Free